Argentina

Argentina stands as South America's premier wine producer and ranks eighth globally, with a production of approximately 1.25 million tonnes in 2021. The nation cultivates around 215,000 hectares (531,000 acres) of vineyards. Despite a decline in domestic wine consumption to 18 liters per capita, wine remains integral to Argentine culture, having been declared the national beverage by presidential decree in 2010. Viticulture spans 14 of Argentina's 23 provinces, with Mendoza leading by contributing approximately 71% of the national wine output, equating to about 140,000 hectares of vineyards. San Juan follows with 21.4% of plantings, while provinces like La Rioja, Salta, and Catamarca have smaller yet quality-focused productions. The Argentine wine industry has faced significant challenges, with domestic sales halving over the past decade and a 42% drop in winery revenues since 2010. Despite these hurdles, the sector continues to evolve, driven by local winemakers and viticulturists. Malbec remains the country's flagship variety, though approximately 80% of vineyards are planted with a diverse range of over 122 grape varieties, including French, Italian, Spanish, and native types, highlighting Argentina's rich viticultural diversity.