Réunion

Réunion is one of the most remote French wine regions, home to the Vin de Pays de Cilaos appellation, established in 2004. The regulations for this vin de pays designation required the removal of hybrid grape varieties that had previously been used. While hybrids are still the primary grape types grown on Madagascar, Réunion offers potential with its plantings of classic vinifera varieties like Chenin Blanc, Pinot Noir, and Malbec. The performance of these varieties on the island could potentially reshape the future of viticulture there. Plans are in place to plant additional varieties such as Gros Manseng, Pinotage, Syrah, and Verdelho. The wines produced on Réunion include red, white, rosé, and, due to the tendency for grapes to over-ripen, Moelleux (sweet wines). Currently, the only wine producer on the island is the local cooperative, Chais du Cilaos, which harvested just 28 tonnes of grapes in 2004. The vines are cultivated at an altitude of 1,200 meters (3,930 feet) on volcanic soil, with harvest typically taking place in January. The wines are known for their fresh, crisp qualities, and are fermented in new, temperature-controlled stainless-steel vats, ensuring high-quality production.