South Korea

South Korea's winemaking history dates back to the early 1970s, with the establishment of the first commercial winery, Noble Wine, in 1974. Since then, the industry has experienced significant growth, with nearly 150 wineries operating nationwide and approximately 700 wine varieties available for consumers. The primary grape varieties used in South Korean winemaking include: Campbell Early, Muscat Bailey A and Cheongso. While there are small plantings of Vitis vinifera varieties such as Riesling, Chardonnay, Sauvignon Blanc, Muscat, Cabernet Sauvignon, and Merlot, these account for a minimal portion of the wine produced. The two largest wine-producing regions in South Korea are Yeongcheon and Yeongdong. In recent years, South Korea's wine market has expanded, with a notable increase in wine consumption among young people, particularly those in their 20s and 30s. The market is diversifying, with growing interest in natural, orange, and biodynamic wines. Despite the industry's growth, South Korean winemakers face challenges such as climate conditions and competition from imported wines. However, ongoing research and development, including the creation of new grape varieties like Cheongsoo, are paving the way for a promising future.