Switzerland

Switzerland's winemaking tradition dates back to Roman times and is characterized by its environmentally sustainable vineyards, remarkable diversity of grape varieties, and unique alpine terroirs. Despite its rich wine culture, Swiss wines are rarely exported, making a visit to the country the best way to experience them. The country's wine regions reflect its linguistic and cultural diversity, shaped by Switzerland's four national languages: German, French, Italian, and Romansh. Swiss vineyards cover approximately 15,000 hectares (37,065 acres) and are divided into six official regions: Valais, Vaud, German-speaking Switzerland, Geneva (Genève), Ticino and The Three Lakes region. Approximately 60% of Swiss vineyards are planted with red grape varieties. The most prominent is Pinot Noir, followed by Gamay and Merlot. Among white grape varieties, Chasselas is the most cultivated, with Pinot Noir and Chasselas together accounting for over 55% of total production.