Syria

Syria once had a developing wine industry, similar in roots to Lebanon's, with French influence playing a significant role. French soldiers stationed in Syria during World War II helped to spark interest in winemaking, as they brought their wine culture with them. However, the recent civil war in Syria has severely disrupted the country’s wine industry, leading to the decline of many wineries. The most notable winery still operational today is Domaine Bargylus, which was established in 2003 by the Saadé family, who have both Syrian and Lebanese heritage. Located in the mountainous coastal region of Latakia, Domaine Bargylus is known for its quality-focused approach. The winery has employed renowned Bordeaux-based consultant Stéphane Derenoncourt to help elevate its production. Despite the ongoing conflict, the Saadé family has continued to produce wine, though under very challenging circumstances. Due to the dangerous situation in Syria, the family now manages Domaine Bargylus remotely from their base in Beirut, where they also run Chateau Marsyas in Lebanon. The family members are unable to visit the Syrian winery due to security risks, and the winemaking process is managed by a resident winemaker. Grape and wine samples are driven across the border to Beirut for assessment. The winery has narrowly avoided conflict on several occasions, leading to its reputation for producing "the world’s most dangerous wine". Despite these significant obstacles, Domaine Bargylus has achieved impressive international success, with its wines featured in top restaurants across Europe. The winery's resilience in continuing operations during such volatile conditions highlights the Saadé family's dedication to quality winemaking.