Château Dauzac
Dedicated to the expression of terroir and dominated by Cabernet Sauvignon, Château Dauzac reveals a nicely complex bouquet that slowly unfolds during aeration. On the palate, it strikes a subtle balance between the richness of its tannins and the aromatic diversity of its supple fruits, emblematic of great wines for ageing.

Cabernet Sauvignon dominates with its complexity, elegance and minerality, while Merlot adds roundness and silkiness. Always deep in colour, Château Dauzac expresses a subtle balance where fruits, flowers and spices are combined, with a complex body and tannins ensuring an emotional tasting experience.

2000 Weather Conditions: 
The first three months of 2000 were slightly warmer than usual: the sum of average daily temperatures was consistently 10% higher and precipitation was significantly less (186mm versus a 237mm norm). Though April temperatures were normal, precipitation was quite heavy (173mm versus the usual 70mm). May was hot and fairly rainy. June and July were also hot and relatively humid while August was hot (+1.5°C) and dry, with rainfall at 30mm. For the Southwest in general—and particularly the Bordeaux region—the 2000 vintage will remain engraved in winegrower’s memories for its extended harvests, which lasted from 20 September to 13 October. Weather conditions allowed vintners to pick healthy grapes across the various vines, all boasting a constitution rarely seen in recent years.

Tasting Notes: 
Appearance: A very colorful, deep red with shades of terracotta
Nose: Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum
Mouth-feel: Very concentrated and ripe with round, full tannins

Reviews by other Critics: N/A

Blends: Cabernet Sauvignon 68%; Merlot 32%

Harvest Dates: 20 September to 13 October 2000

Production: N/A

Serving Tips: Decant for 1 hour before serving to allow aromas to open up. Best enjoyed at 16–18°C (60–65°F).