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Aurore de Dauzac 2013

Aurore de DauzacAurore de Dauzac is a single vineyard located on the far eastern side of the Dauzac estate, where the sun rises. In 1670, this plot had already been described as the “rising sun vines” (Au¬rore means dawn in French) and today it produces a fresh wine with intense fruitiness.

Aurore is elaborated in the new, state of the art, wine making facility of Château Dauzac. It’s true sophisticated expression and complexity of the Margaux terroirs

2013 Weather Conditions: 2013 began under the influence of the Atlantic climate, resulting in a later bud break. Blossoming occurred in less than ideal conditions...

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Introduction

Aurore de Dauzac
Aurore de Dauzac is a single vineyard located on the far eastern side of the Dauzac estate, where the sun rises. In 1670, this plot had already been described as the “rising sun vines” (Au¬rore means dawn in French) and today it produces a fresh wine with intense fruitiness.

Aurore is elaborated in the new, state of the art, wine making facility of Château Dauzac. It’s true sophisticated expression and complexity of the Margaux terroirs


2013 Weather Conditions: 
2013 began under the influence of the Atlantic climate, resulting in a later bud break. Blossoming occurred in less than ideal conditions causing heavy “coulure” in the merlot grapes and consequently a smaller yield. The cabernet sauvignon benefited from suitable conditions, promising good homogeneity. The weather warmed back up at the beginning of July with summer conditions arriving in August. Consistent sunshine facilitated very satisfying ripening, particularly in the cabernet grapes. Favorable conditions in August and at the beginning of September encouraged the vines’ synthesis of phenolic compounds (tannins and anthocyanins) and production of high quality grapes.

Tasting Notes:
Appearance: Deep cherry red.
Nose: Very nice fruit forward berries with spice.
Mouth-feel: Very round and light tannins ample bouquet medium and well balanced wood. A very sophisticated and harmonious berry finish.

Reviews by other Critics:


Blends: Cabernet Sauvignon 60%; Merlot 40%

Harvest Dates: September to October

Production: N/A

Serving Tips: Decant for 1 hour before serving to allow aromas to open up. Best enjoyed at 16–18°C (60–65°F).

Highlights

Wine Category

Red Wine

Producer

Château Dauzac

Grape Category

Bordeaux Red Blends

Country and Region

Margaux, France

Vintage

2013

Food Pairing Set

Beef Ribs

Alcohol ABV.

13.00%

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