D de Dauzac Red
Produced from terroirs other than those of Margaux, its specifications meet the same high standards of virtuous and respectful viticulture practised at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes flourish on clayey-gravelly soil. Fermentation takes place in stainless steel vats, followed by a year’s ageing in vats and barrels. Vibrant colour with flashes of ruby. Delicate and fresh aromas of ripe fruit with hints of spice. The blend of Cabernet Sauvignon and Merlot gives this wine excellent balance and a full, delicate mouthfeel with a delicious finish.


2015 Weather Conditions: 
The climate at the beginning of the year was oceanic; there was then a long period of sun and heat until 13 September, when precipitation allowed the vines to reach full maturity. An Indian summer in October resulted in the longest harvest in the history of Bordeaux wines, enabling us to pick the Merlot and Cabernet Sauvignon grapes at peak maturity. The 2016 vintage is extremely rich and precise without being excessive, revealing bright fruit and a complex raw material. The high percentage of Cabernet Sauvignon in this Bordeaux blend gives it an exceptional acidity/alcohol balance that is an indication of a great vintage.

Tasting Notes:
Appearance : Bright red with ruby highlights.
Nose : Fresh and delicate ripe fruits with spicy notes.
Mouth : The blend of Cabernet Sauvignon and Merlot makes this a nicely balanced wine that is full-bodied and delicate in the mouth. The smooth and refined tannins are in keeping with the spirit of the greatest Bordeaux wines with a generous finish.

Reviews by other Critics:

Blends: Cabernet Sauvignon 60%; Merlot 40%

Harvest Dates: September to October

Production: N/A

Serving Tips: Decant for 1 hour before serving to allow aromas to open up. Best enjoyed at 16–18°C (60–65°F).