Labastide Dauzac
Produced on gravelly, clay-dominated plots that are ideal for the expression of Merlot and the intensity of Cabernet Sauvignon, Labastide Dauzac stands out for its suppleness and fruitiness. True to its terroir, Labastide Dauzac is a well-balanced wine.

There are vintages in the life of an estate that leave a lasting impression. The mark left by our 2013 vintage is a story of men and women interacting with a terroir.

2013 Weather Conditions: 
2013 began influenced by the Atlantic, resulting in rather late bud break. Flowering took place in fairly unconducive weather conditions, triggering substantial shatter (coulure) on the Merlot grapes and leading to low yields. The Cabernet Sauvignon grapes benefitted from suitable weather, promising nice homogeneity. Starting in early July, the climate warmed up, with genuine summer conditions not settling in until August. The consistent sunshine facilitated very satisfactory ripening, mainly for the Cabernet grapes. The favourable weather in August and early September promoted the synthesis of phenolic compounds (tannins and anthocyanins), producing high-quality grapes.

Tasting Notes:
Appearance: purplish red with a very nice glint.
Nose: fresh and elegant, where fruit  and a delicate smoky aroma mingle. It evokes grilled almonds.
Palate: harmonious on the palate, it displays nice length thanks to its density and smoothness. Its elegance recalls its Margaux origins. The finish is characterised by pleasant freshness.

Reviews by other Critics:

Blends: Cabernet Sauvignon 53%; Merlot 47%

Harvest Dates: September to October 2013

Production: N/A

Serving Tips: Decant for 1 hour before serving to allow aromas to open up. Best enjoyed at 16–18°C (60–65°F).